Gluten Free Milk Chocolate Salted Pecan Cookies
Recipe:
4 Sticks Organic Butter
4 1/2 Cup Gluten Free Flour (Thomas Keller’s Cup 4 Cup is my favorite currently)
11.5 Ounces Milk Chocolate Chips
11.5 Ounces Salted Pecans
1/2 Cup Organic Shredded Coconut
1/2 Cup Vanilla Vega Protein Powder
1/2 Cup Sugar
3/4 Cup Collagen Protein Powder
3/4 Cup Brown Sugar
1 1/2 Teaspoon Baking Soda
(Directions)
Our GF Salted Pecan Milk Chocolate Cookies have everything needed to power through a high endurance dance day! Think of this cookie as a secret weapon when it comes to competition. There are almost 10 grams of protein in a 3.2 ounce serving (about 2.5 cookies). A fun fact: An 8 oz. bag of salted pecans and an 11.5 oz bag of milk chocolate chips have roughly the same amount of protein! Total Bonus!